Slow Cooker Teriyaki Chicken Best Recipe

 Slow Cooker Teriyaki Chicken Recipe

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce, and honey, then shredded and drizzled with sauce.

How to Make Easy Slow Cooker Recipes for Teriyaki Chicken?

Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste. And because we are all trying to be healthier this time of year make sure to serve lots of fresh stir-fried vegetables on the side. Slow Cooker Teriyaki Chicken

Ingredients

• 1/4 cup of brown sugar
• ½ cup of soy sauce
• 2 lbs boneless chicken breasts or leg quarters
• 2 tablespoons of cider vinegar
• ½ teaspoon of ground ginger
• 1 clove minced garlic
• ⅛ teaspoon of pepper
• 2 teaspoons of cornstarch
• 2 teaspoons of water

 

Instructions

Start with placing the chicken in the crockpot.

Then combine sugar, soy sauce, vinegar, ginger, garlic, and pepper in a medium bowl. Pour over chicken and cook on low for 4-5 hours.

And remove chicken from the slow cooker, chop it into cubes, and set aside.

Then strain the cooking liquid into a skillet and bring it to a boil.

Next, in a small bowl whisk cornstarch and water until combined.

Add the cornstarch mixture gradually to the boiling liquid, then lower the heat to a simmer. And allow the sauce to thicken for 2 to 3 minutes then toss the chicken back in.

Coat chicken with sauce and let heat through.

If you like these Slow Cooker Teriyaki Chicken, you may be interested in some of our other delicious Teriyaki Chicken recipes: Crockpot orange chicken Recipe and Teriyaki Chicken Casserole Best Recipe, or maybe you like Easy Chicken Teriyaki Chow Mein Recipe.

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