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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

Peach Cobbler Pound Cake


Peach Cobbler Pound Cake has all the flavour of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg, and cinnamon combine with a touch of almond to really bring the flavor home. Sugared pans, in lieu of floured help, create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake!

Recipes:
If you like these Peach Cobbler Pound Cake, you may be interested in some of our other delicious Cake recipes to try like Chocolate Cake with Mocha Buttercream or Mandarin Orange Pineapple Cake, or Famous Pound Cake or Best Pound Cake Recipes or Banana Pudding Cake Recipe.

Peach Cobbler Pound Cake:

Ingredients:

  • 1 1/2 cup unsalted butter
  • 2 cups of sugar
  • 3 tablespoons of brown sugar
  • 4 eggs, separate yolks from whites
  • 1 teaspoon of vanilla extract
  • 3/4 cup of peach schnapps
  • 1/4 cup of buttermilk
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 3 1/2 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 2- 15 oz of canned sliced peaches in heavy syrup ( drained )

Instructions:

First Pre-heat the oven to 325 degrees F. And in a small mixing bowl, add brown sugar and 1/2 teaspoon of cinnamon.

Then Generously, butter a 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture. Try to evenly coat.

After this, in a medium bowl mix peaches, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg then set to the side.

In a large bowl whisk flour, baking powder, salt, remainder of cinnamon, and nutmeg. And set to the side.

And in a small bowl beat egg whites until firm. Then set to the side.

After this in a large bowl, cream butter and sugar at medium speed until fluffy. Then add egg yolks one at a time, beating well. And add in peach schnapps and vanilla extract.

And Gradually add the dry ingredients to the wet, but do this gently but mix well. And fold in buttermilk and eggs whites.

After that pour half of the batter into the prepared pan. And layer in the peaches. Then you may not use all of the peaches, otherwise, leave some to be served later with the finished cake. And finally, pour the remaining batter over the peaches.

And bake for 90 minutes. Begin checking after an hour in the oven using a cake tester. And if it comes out clean, you know it's done. Remove from oven and allow to cool in the pan.

Once cool 11-21 minutes, then remove from the pan onto a wire rack. Enjoy! 

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