Best Peach Dump Cake Recipe Just 3 Ingredients

Peach Dump Cake Recipe

Peach Dump Cake quick, Simple, And Tasty is always a hit. This Cake Mix Based Treat Is Filled With Peaches And Butter then Is The Perfect Dessert To Make When You Don’t Have Much Time To Prep But Want A Warm, Delicious Cake.

Looking to make something from scratch with fresh peaches? We have a recipe for Peach Cobbler Pound Cake and some easy and delicious recipes for Peach Upside Down Cake

How To Make Easy Peach Dump Cake Recipe

To make this homemade peach dump cake recipe you'll need the following ingredients:

Ingredients

• 1 (29 ounces) can of sliced peaches in a heavy syrup, undrained
• 1 (18.25 ounces) box of yellow cake mix
• ¾ cup of butter, sliced into pats, or more if needed

Directions

Start by preheating the oven to 350 degrees F (175 degrees C). And grease a 9x13-inch baking dish with margarine.

Then pour peaches and heavy syrup into the prepared baking dish. And spread the cake mix evenly over the peaches. And arrange butter pats in even rows on the cake mix.

And bake in the preheated oven until the top of the cake is golden brown or to taste, for 35 to 40 minutes.

A friend gave me this recipe and it has always been a pleasure. This is a very quick and easy dessert. It's recipe friends and family ask me to make for gatherings.

Made it? Let us know how it went in the comment section below!

Enjoy!

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If you like this peach dump cake, you may be interested in this easy Dessert recipe: Old Time Oven Peach Cobbler Recipe.