Hamburger Soup Simple Easy Recipe

Hamburger Soup Recipe

Hamburger Soup is a fast, straightforward dish packed with vegetables, lean beef, diced tomatoes, and potatoes. It's perfect for preparing in advance, reheats with ease, and freezes exceptionally well.

Easy Hamburger Soup

Indulge in the simplicity of Hamburger Soup, a quick and effortless meal brimming with vegetables, lean beef, diced tomatoes, and potatoes. It's a versatile dish that can be prepared ahead of time, suits a budget, reheats magnificently, and freezes perfectly.

Pair this uncomplicated Hamburger Soup with a crisp green salad and some crusty bread for a delightful and complete meal!

A well-crafted soup makes for an ideal weeknight dinner. Hearty soups, loaded with vegetables and wholesome ingredients, provide both satisfaction and simplicity. They are the quintessential cool-weather comfort food, transforming any ordinary evening into a delicious dining experience.

This Hamburger Soup epitomizes classic comfort, offering a hearty, healthy, and gratifying option perfect for warming your belly on cool evenings. Whether you know it as hamburger soup, vegetable soup, hangover soup, poor man’s soup, or bachelor’s stew, the name is inconsequential compared to the delicious experience it brings.

Regardless of the moniker, you choose, one thing is certain – you'll want to make this soup a regular part of your menu!

How to Make Hamburger Soup

This hamburger soup is easy to make with ingredients you likely have on hand, and you'll get delicious hamburger soup.

A flavorful tomato broth embraces a combination of ground beef, delicate potatoes, and assorted vegetables, demonstrating that the finest meals can arise from the humblest of ingredients.

Ingredients  for hamburger soup

1 pound of lean ground beef

1 teaspoon of Italian seasoning

2 cloves garlic minced

2 medium potatoes peeled and diced

3 ½ cups beef broth

1 onion diced

28 ounces canned diced tomatoes with juice

1 can condensed tomato soup

2 teaspoons Worcestershire sauce

3 cups mixed of vegetables fresh or frozen

1 bay leaf

pepper and salt (to taste)

Instructions 

Brown onion, ground beef and garlic until no pink remains. Drain any fat.

Then add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning then bay leaves. 

Then simmer covered for 10 minutes.

Stir in vegetables. Simmer for 15 to 20 minutes or until potatoes are tender. Enjoy!

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