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PEACH COBBLER

 RIDICULOUSLY EASY PEACH COBBLER

RIDICULOUSLY EASY PEACH COBBLER
PEACH COBBLER RECIPE


If you like these cakes, you may be interested in some of our other delicious PEACH COBBLER recipes:

HOW TO MAKE RIDICULOUSLY EASY PEACH COBBLER

INGREDIENTS

  • 3 15-ounce cans of sliced peaches
  • 6 tablespoons unsalted butter, melted
  • 1 cup of sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk

INSTRUCTIONS

preheat the oven to 350 degrees F.

Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. 

Pour the melted butter over the peaches.

In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix to combine.

Pour this batter over the peaches. it's okay if a few peaches peek through the batter - we're going for a rustic look.

Bake the cobbler in the oven for about an hour until it is golden on top and a bit crispy at the edges. Serve warm or at room temperature.

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