Mexican Taco Lasagna

 Mexican Taco Lasagna

Mexican Taco Lasagna Recipe

Mexican Taco Lasagna

How To Make Mexican Taco Lasagna Recipe


  • 12-13 Low-Fat Flour 6 Inch 2-lb tortilla.
  • meat
  • 2 pack taco seasoning
  • 2 c tomatoes cut to cubes
  • 1 c red onion cutting to cubes
  • 1/2 c onion green, cut to cubes
  • 1/4 c jalapeno, chopped optional, kosher salt to taste
  • 2 cups heavy whipping cream
  • Half stick butter
  • 3 c Taco cheese or shredded cheese Mexican
  • 1.5 tsp Cajun mousse
  • Creamy Bridges-Appetizer
  • Diced green onions for garnish


In a bowl, mix red onion, shallots, jalapeno, tomatoes, and salt to taste. Set aside.Fry the meat in a pan to let the fat drain. 

Add the taco seasoning and my heart put the cream and butter in a saucepan, and bring to a simmer, stirring until everything is homogeneous, remove from the heat and add two cups of cheese.  

Adding Cajun seasoning also keep warm.Place the 4-layer tortillas in a 9 x 13 baking pan (matching the bottom of the baking pan), minced meat, cheese, and tomato mixture.

Repeat until there are 3 layers of cheese sauce on top, then pour the last cup of cheese on the casserole.

Put it in a closed oven, bake at 400 degrees for 20 minutes, and then take it out to cool. 

Garnish each serving with sour cream and green onions. Say a blessing and Enjoy !


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