Ding Dong Cake

Ding Dong Cake

Ding Dong Cake 

How To Make Ding Dong Cake?

Ingredients :

• 1 box of chocolate cake mix
• 1 package of cream cheese (softened)
• 3 cups of powdered sugar
• 1 stick of margarine (softened)
• 1 container of cold whip
• 1 container of chocolate icing
• 1 TBS milk

DIRECTIONS :

Make the cake as indicated on the box in a 9×13 mold. Once finished, leave to cool for 10 min.

Then put the cake on the cooling grid, once cooled, cut it in half and put one half back in the bottom of the mold,

Make the glaze. Mix the softened fromage frais, 3 cups of powdered sugar, 1 stick of softened margarine, all in the blender.

Then add the cold whisk.

Spread this over the layer of cake in the pan, then put another layer on top of it.

Now take 1 can of chocolate icing, add 2 tablespoons of milk, stir well, and spread on the cake.

Keep in the refrigerator. Enjoy!