Smoked Prime Rib for Christmas

Smoked Prime Rib

Smoked prime rib is the perfect entree for Christmas time.. and it’s fancy, also it’s delicious then it only takes about 5 hours from start to finish.

Smoked prime rib Ingredients

• Prime Rib or Standing Rib Roast
• Jeff’s Texas-Style Rub
• Olive or vegetable oil

INSTRUCTIONS

Follow these directions to prepare this Smoked Prime Rib for Christmas:

PREP THE PRIME RIB

Start by asking the butcher to cut off the bones and then tie it all back up for you. And you can also ask him to “french” the bones for you to make them look really nice.

OIL AND SEASONING

Apply a good coating of oil to the entire outside surface of the prime rib to help the seasoning to stick.

Then sprinkle Jeff’s Texas-style rub onto the meat on all sides. And don’t forget the ends.

SMOKE TIME

Setup your smoker for cooking at about 225°F (107°C)

and apply light smoke for the entire time if possible or for at least 3 hours.

Then monitor the temperature and then when the temperature reaches about 130°F (54°C), remove it from the smoker.

And tent foil over the top of the meat then let it rest for 11 to 16 minutes.

SLICE AND SERVE

First, cut the strings that are holding the roast bones together.

And remove the rack of bones then set them aside.

Then slice the roast into ½ to ¾ inch slices.

And serve to your guests then enjoy!

If you like this Smoked Prime Rib for Christmas or any time you love, maybe you like to Try other delicious steak recipes like Copycat Texas Roadhouse Steak or Crock Pot BBQ Beef Roast, or Hamburger Steak and Steak Bombs Recipe.

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