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Hamburger Steak (With Onions And Gravy)

Hamburger Steak (With Onions And Gravy)

Hamburger Steak is the perfect easy recipe for dinner or any time when you want something fancier than a burger, but more casual than a steak.


Hamburger Steak (With Onions And Gravy); steak burger
hamburger steak

hamburger steak recipe:

hamburger steak recipe; burger and steak
steak hamburger


First, this hamburger steak is pan-fried on the stove and smothered in thick brown gravy with onions. And learn the simple chef-inspired secret behind making ultra-juicy, restaurant-quality steak patties! to get the best hamburger steak recipe.

How To Make  Hamburger Steak With Onions And Gravy

To make this Hamburger Steak recipe you'll need the following ingredients:

Ingredients for a steak burger

  • Hamburger Steaks
  • 2 Tablespoons of the olive oil
  • 1 ½ lb. ground beef, (85% lean)
  • 4 Tablespoons of the frozen butter
  • ½ cup of yellow the onion, very finely minced
  • 2 teaspoons of yellow mustard
  • 3 teaspoons of Worcestershire
  • 3 cloves of garlic, minced
  • Salt/Pepper

Garlicky Ribeye Steak Kabobs with Roasted Asparagus and Potatoes Recipe.

Gravy for Steak Hamburger

  • 2 yellow onions, sliced into ¾-inch strings
  • 3 Tablespoons of cold unsalted butter, separated
  • 1 cup of chicken broth
  • 1 cup of beef broth
  • 1 teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • 1 ½ teaspoon of Worcestershire sauce
  • 1/4 cup of cold water + 3 tablespoons corn starch

Instructions for Hamburger Steak (With Onions And Gravy)

Follow these directions to prepare this easy Hamburger Steak:

First, Prepare the Steaks

Shred the frozen butter. And gently combine the minced onions, Worcestershire sauce, mustard, butter, garlic, and the meat. Then don’t overwork the meat or it will make the steaks tough.

Then, form into evenly sides oval steaks. And refrigerate for 14 minutes. Then remove from the fridge then season each side with pepper and salt.

After this, heat the olive oil in a large skillet over medium-high heat.

And add the hamburger steaks then sear on each side for 3-4 minutes. And set aside.

To make the Gravy for your Hamburger Steak:

Before Melt 2 Tablespoons of butter to the pan and add the onions. Decrease the heat to medium-low. THen Cook for 14 - 20 minutes, until the onions soften then begin to caramelize.

And After all, that, add the chicken broth, beef broth, garlic powder, onion powder, and Worcestershire sauce. And run a silicone spatula along the bottom of the pan to lift up any remnants of meat, and this will give the extra gravy flavour.


Then mix in the cornstarch and cold water until combined. And bring the gravy to a boil and whisk in the cornstarch mixture. Then continue to whisk and decrease the heat to medium.


Finish the Meal: Hamburger Steak (With Onions And Gravy)

And add the steaks back to the pan then cover for 11 minutes, or until cooked through. And the internal temperature should be 160 degrees.

Then swirl in the remaining 1 TBS cold butter at the end. And this is a chef-inspired finishing technique that adds a velvety finish to the gravy.

Then spoon the gravy on top. And sprinkle with parsley. Then serve and Enjoy!

If you like this Hamburger Steak, you may be interested in some of our other delicious Hamburger and Steak recipes:

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