Mustard Sauce for Corned Beef
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Best mustard sauce for corned beef, this tangy mustard sauce makes the corned beef meal. With this delicious mustard sauce, you can take your meat to the next level, sweet but tangy, just like it should be. And served with corned beef and cabbage, it's a perfect meal for any time!
Mustard Sauce for Corned Beef Ingredients
- 1 ½ tablespoons of salted butter
- ¾ cup of cider vinegar
- ¼ cup of prepared yellow mustard
- ¼ cup of white sugar
- 1 large egg
- ⅛ teaspoon of ground black pepper
- ⅓ cup of brown sugar
- ¼ teaspoon of salt
Instructions
Start by following these directions to prepare your tasty Mustard Sauce for Corned Beef.
First, melt butter in a saucepan over low heat; then remove from heat.
Next, whisk egg, white sugar, salt, mustard, brown sugar, and pepper together in a small bowl. Then whisk in vinegar. And stir the mixture into the melted butter.
And stir your sauce over medium heat until boiling. And reduce heat then simmer for 4 minutes longer. Enjoy!
If you like this Mustard Sauce for Corned Beef, maybe you want to make a Chilli Garlic Sauce Easy Homemade Recipe.
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