RIBEYE STEAK - How To Cook a Ribeye Steak

How To Cook a Ribeye Steak

Ribeye Steak is So delicious and very easy to make at your home.

I don't know Why people go to a steakhouse when they can make the most perfect ribeye Steak recipes right at home? With pan-seared and the best garlicky herb butter! So how to cook rib eye steak to perfection?

I think that is the most beautiful ribeye steak you have ever laid your eyes on. 

How To Cook a Ribeye Steak

Perfectly crusted with foaming warm butter and infused with smashed garlic cloves and fresh thyme and rosemary sprigs.

You don't need to the expensive steakhouse the Valentine’s Day. and Skip the lines and the crowded tables. This ribeye is yours, you can prepare it so easily.

All you need is a cast-iron skillet, and a good quality ribeye steak, then a few ingredients.

And with a few simple tips, like the pan must be super hot and the meat surface must be patted dry thoroughly to get that nice even dark brown, Then frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done. 

You can also make the best steak marinade in existence world recipes.

How To Cook a Ribeye Steak Recipe

To make this Ribeye Steak recipe you'll need the following ingredients:


  • 2 sprigs of fresh rosemary
  • 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room temperature
  • 1 tablespoon of canola oil
  • Kosher salt
  • freshly ground black pepper, to taste
  • 3 tablespoons of unsalted butter
  • 3 cloves garlic (smashed)
  • 3 sprigs of fresh thyme

Let’s talk about How To Cook a Ribeye Steak?


Follow these directions to prepare this easy Ribeye Steak at your home:

Pat both sides of the steak dry, using paper towels; then season generously with 1/2 teaspoon pepper and 1 1/4 teaspoons salt.

Then heat a medium cast-iron skillet over medium-high heat until very hot, about 2-3 minutes; then add canola oil.

In the middle of the skillet Place the steak and cook, turning every 3 to 4 minutes, until to be a dark crust has formed on both sides, about 11-14 minutes.

Make sure to reduce heat to medium-low. Then push the steak to one side of the skillet; then add butter, garlic, rosemary, and thyme to the opposite side of the skillet, then tilting the skillet towards the butter then cook until butter is foaming, about 35 seconds to 1 minute.

Then Make sure to Work carefully, spoon butter over steak for 2 minutes, and turn it over once, until the desired doneness. Let rest for 16 minutes before slicing.

Then serve ribeye Steak immediately, with potatoes, or serve with salad Or serve alone. It is all good.

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