Best Pepper Steak Recipe

Pepper Steak

Pepper Steak Recipe

Pepper Steak

Recipe: Steak Quesadillas

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For the Steak Quesadillas click here: RECIPE

RECIPE: Best Steak Marinade in Existence

Easy Pepper Steak Recipe: How to Make It

INGREDIENTS

• 2 tbsp olive oil divided
• 1 red bell pepper cut into 1-inch cubes or strips
• 1 green bell pepper cut into 1-inch cubes or strips
• 8-ounce flank steak sliced in strips against the grain
• 3 garlic cloves minced
• ¼ cup brown sugar packed
• ½ cup soy sauce low sodium
• 2 tsp sesame oil
• 1 tsp ground ginger
• 1 tbsp cornstarch

INSTRUCTIONS

Thinly slice the steak against the grain to bite-sized pieces and add them to a bowl with the soy sauce, rice vinegar, and oil. Marinate in the refrigerator for at least 10 minutes. 

Heat the sesame oil and vegetable oil in a medium-sized pan 

and add the bell peppers and onions. And cook them down for 5 minutes to soften. Remove and set aside on a plate.

Turn the heat to high.

Add the flank steak and cook on each side to sear the beef and reduce heat to medium-high and continue to cook until no longer pink and brown on each side. 

In a bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, and cornstarch.

And add the peppers back to the skillet and add the sauce.

Let simmer for 1-2 minutes until the sauce starts to thicken. Serve over rice.

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