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Steak Bites with Garlic Butter: How To Make

Steak Bites with Garlic Butter

Garlic Butter Steak Bites are so delicious you can make this recipe in a few minutes, With so much flavour and are so easy to throw together! The best part?

Steak Bites with Garlic Butter: How To Make
garlic and bites

Steak Bites with Garlic Butter are cubes of sirloin steak cooked to perfection in a garlic butter sauce. A quick and easy meal that’s ready in just minutes!

How To Make Steak Bites with Garlic Butter Recipe

Steak Bites with Garlic Butter
Garlic Butter with Steak Bites

Steak Bites with Garlic Butter are crisp on the edges and juicy on the inside with just a few minutes of cooking. I have been addicted to cooking snacks for a few years. I could never resist taking a bite (or three) straight from the pan once they are done!

In this recipe, garlic butter steak bites: we use sirloin steak cut into small pieces. we chose sirloin because it's not expensive, and it's flavorful. You can also make this recipe with other steaks like New York strip steak, tenderloin, or rib eye, as you like...

Cooke the steak pieces with olive oil, salt, pepper and garlic, then sprinkled. To make this garlic butter steak bites recipe, you'll need the following ingredients:

Ingredients for: garlic and bites 

  • 1 ½ pound of breast steak
  • 1 teaspoon of kosher salt
  • ½ teaspoon of freshly ground black pepper
  • 6 garlic cloves, minced
  • 4 tablespoons of butter divided
  • Thinly sliced ​​green onions: optional.

Instructions for garlic butter steak bites:

First, Cut the tenderloin into small pieces about 1/2" - 3/4". And Generously sprinkle the meat with 3/4 teaspoon of salt, garlic and pepper.


Then heat a flat-bottomed stainless steel skillet over medium-high heat, then add one tablespoon of butter.


And when the butter has melted, turn to cover the pan. And add about half of the meat and roll it over the pan.


Then Cook for 1 minute and use a large spatula to flip the pieces. And cook one minute more.


And use a spatula to remove the meat to a plate, then repeat with the second batch of meat pieces. Then add an additional tablespoon of butter to the skillet.


And the whole process of cooking the meat should only take a few minutes in total. Then when the meat is cooked, loosely place foil over the cooked tenderloin bites on the plate.


After that, Melt the remaining 2 tablespoons of butter in the hot skillet. And scrape the browned bits of meat from the bottom of the pan. Then pour the juices from the pan with butter over the meat bites on the plate. And serve hot. then Enjoy! Best Recipe.

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