Red Velvet Cheesecake Recipe How To Make red velvet

Red Velvet Cheesecake

Red Velvet Cheesecake

Red Velvet Cheesecake Recipe

Red Velvet Cake is a classic recipe so moist and delicious! this cake recipe is easy to make from scratch in a few minutes...


Red velvet cake is really so delicious, Also this recipe is the homemade cream cheese frosting that is light and fluffy. On every holiday, you'll look forward to creating this dessert.


To make this simple Red Velvet Cheesecake recipe you'll need the following ingredients:


  • 1 teaspoon of vanilla  (extract)
  • 1 cup of buttermilk
  • 2 eggs
  • 1/2 cup of sugar (white)
  • 1 teaspoon of kosher salt
  • 1 tablespoon of white distilled vinegar
  • 2 1/2 cups of all-purpose flour, sifted
  • ½ cup of shortening
  • 2 tablespoons of cocoa powder
  • 1/2 teaspoon of bicarbonate of soda


  • 1 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of room-temperature butter
  • 5 tablespoons of flour (all-purpose)

Let’s talk about how to make the cheesecake factory's ultimate red velvet cake cheesecake, shall we?


Start by following these directions to prepare this easy red velvet cheesecake:

First, preheat the oven to 350 ℉ (175 degrees C). Then two 9-inch round pans should be greased.

And combine shortening and 1 1/2 cups sugar in a mixing bowl then beat until light and fluffy. And add the eggs then beat them thoroughly.

And combine the cocoa powder and red food coloring in a paste then stir it into the whipped mixture. Combine the salt,  buttermilk, and 1 teaspoon of vanilla in a mixing bowl.

for teaspoon vanilla

Then add the flour and buttermilk mixture to the batter, and mix just until combined.

And combine the baking soda and vinegar in a mixing bowl and gently incorporate them into the cake batter. And after this, don’t stir or beat the batter.

And Pour the batter into the pans that have been prepared. Then bake for 30 minutes in a preheated oven, or until a tester inserted into the cake comes out clean. And on a wire rack, cool the cakes entirely.

And to make the icing, follow these steps. And cook, stirring constantly, five tablespoons flour and milk over low heat until thickened

And allow to cool completely before using. Then while the mixture cools, cream together butter, 1 cup of sugar, then 1 teaspoon of vanilla extract until light and fluffy.

And add the cooled flour mixture then beat until the frosting is smooth and spreadable. And when the cake layers are entirely cold, make sure to frost them.

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You may be interested in some of our other delicious Cheesecake recipes: Strawberry Banana Cheesecake Salad or maybe you like Baklava Cheesecake Best Recipe or No-Bake Blueberry Cheesecake! Remember to save this recipe on Pinterest for later ??

Red Velvet Cheesecake


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