Lobster Tails Stuffed with Jumbo Lump Crab Cake Recipe

Lobster Tails Stuffed with Jumbo Lump Crab Cake

Lobster Tails Stuffed with Jumbo Lump Crab Cake so delicious Topped with a Cajun Crawfish Cream and Sauce.

How To Make Crab-Stuffed Lobster Tail

Other delicious recipe: Garlic Herb Lamb Chop Dinner W/ Lobster.

To make this recipe you'll need the following ingredients:

Ingredients

• 1 clove of garlic (minced)
• 1 teaspoon of lemon zest
• 1 tablespoon of fresh lemon juice
• 2 lobster tails (split along the centre top)
• 2 teaspoons of butter (melted)
• 15 of buttery round crackers (crushed)
• 1/2 of cup jumbo lump crabmeat
• 1/4 cup clarified butter
• 1 teaspoon of seafood seasoning (such as Old Bay)
• 1 tablespoon of chopped fresh parsley leaves
• 1/4 teaspoon of freshly ground white pepper (or to taste)
• 1/4 teaspoon of salt (or to taste)

Instructions:

Let’s talk about how to make Lobster Tails Stuffed with Jumbo Lump Crab Cake Recipe, shall we?

First, preheat the oven to 425 degrees F (220 degrees C).

And pull the edges of the split lobster shells apart then gently lift the tail meat to rest above the shells.

And place the prepared lobster tails on a baking sheet.

And with 1 teaspoon melted butter brush each portion of tail meat

Lightly mix the crushed crackers, 1/4 cup of clarified butter, crabmeat, parsley, lemon zest, seafood seasoning, lemon juice, salt, garlic, white pepper in a bowl until thoroughly combined.

After all that spoon half the stuffing onto each lobster tail, and press lightly to slightly shape the stuffing so it doesn’t fall off.

And bake the lobster tails in the preheated oven until the meat is opaque then the stuffing is golden brown on top, 11 to 13 minutes. (An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

You may be interested in some of our other delicious Stuffed recipes: Stuffed Bell Peppers or Stuffed Pepper Soup or Slow Cooker Beef and Rice Stuffed Peppers.

PLEASE join our backup group for more great recipes: Easy Recipes, Thanks. Remember to save this recipe on Pinterest for later ??