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Scalloped Potato

Scalloped Potato Recipe

scalloped potato recipe

Best Recipe: Fried Potatoes And Onions

Ingredients

  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika
  • 1 cup grated sharp cheddar cheese

Instructions:

In a small sauce pan, melt butter and blend in flour.

Let sit for a minute.

Add all of cold milk, stirring with a whisk.

Season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in cheese.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.

Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining cheese on top.

Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F. ENJOY!

Source: food

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