Fried Chicken

Fried Chicken

Fried Chicken
 Recipe: Fried Chicken

Fried Chicken Best recipe

Fried Chicken is one of the best recipes that you can make for your family in a few minutes. In wrdrecipes you will Learn how to make The Perfect Fried Chicken with the crispiest, the most flavorful crunchy outside with moist then juicy meat on the inside.

Maybe you like this other Chicken Recipe: Skillet Fried Chicken or Teriyaki Chicken Casserole Best Recipe or maybe you prefer Southern Fried Chicken Batter Recipe

How To Make Fried Chicken Recipe

To make this Fried Chicken recipe you'll need the following ingredients:

Ingredients :

  • Dredging mixture
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup water
  • one cup of hot sauce (for me I use Louisiana Hot Sauce, Tabasco might be hotter)
  • Seasoning blend
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons fresh ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 lbs cut-up chicken
  • Sauce mixture
  • 4 eggs


Follow these directions to prepare this easy Fried Chicken:

Heat peanut oil in a large deep pot to 350°F (do not fill more than half full–you don’t want a hot-oil spill-over accident!).

For sauce mixture: 

And in a medium-sized bowl, then beat the eggs with the water.

Add hot sauce and whisk together well.

then pour the mixture into a large plastic zip-top bag.

For seasoning mixture: 

In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.

For dredging mixture: 

In another bowl, mix flour, baking powder, then 1/4 teaspoon salt.

Then rinse and pat dry chicken pieces with a paper towel.

Cut breast pieces in half across ribs.

And sprinkle chicken generously on both sides with a seasoning blend.

Drop a few chicken pieces of chicken into a bag of sauce mixture and squish around to coat thoroughly.

And one-piece at a time, then roll the chicken in a flour mixture and drop it into the hot oil.

Don’t crowd chicken pieces – cook about half the chicken at a time.

Fry chicken until brown and crisp.

Drain on paper towelling.

Dark meat will take about 15 minutes, and white meat for about 11 minutes.

Remember smaller pieces cook faster than the larger ones.

And you can check for doneness by piercing to the bone in the thickest part with a fork.

If the juices run clear, it is done. Enjoy!

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