Turtle Caramel Cake

Turtle Caramel Cake Recipe

turtle  caramel  cake
Turtle Caramel Cake Recipe

How To Make Turtle Caramel Cake


  • 1 cup of chocolate chips
  • Toll House Morsell semi-candy chocolate
  • 2 cups pecans
  • Three / four cups of melted butter
  • 1/2 cup evaporated milk
  • 1 (14 oz) caramel bag
  • 1 1/3 cup water 
  • 1/3 cup butter (or as needed for cake mix)
  • Three large eggs
  • 1 package (18 oz) German chocolate cake mix


First, the oven must be preheated to 350°F (175°C).

ANd grease a 9 * 13 frying pan with some bit of fat.

When making the cake batter, follow the instructions on the package and pour half of the batter into the shaped baking pan.  

Now bake at 350°F (175°C) for 15 minutes.  

Melt the caramel, 3 / 4 cups butter, or margarine also evaporated milk in a saucepan, and cast it over a baked cake.

After cooking, sprinkle chocolate chips and chopped nuts on the caramel mixture.    

Pour the cake batter mix on top and bake for 20 minutes at 350°F (175°C).

Cold and frost.

To make the frosting:

Melt 2 tablespoons of butter or margarine with unsweetened chocolate. 

Remove from the heat, add corn syrup, vanilla, powdered sugar, and milk, stir well and freeze the cooled cake.  Enjoy!


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