Old Time Oven Peach Cobbler

Peach Cobbler

Old Time Oven Peach Cobbler Recipe

Old Time Oven Peach Cobbler Recipe

Peach Cobbler is one of the best desserts that you can make so easily, this delicious dessert can bring back memories. So what is the secret to this recipe? And how long to let the easy peach cobbler cool?

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How To Make Old-Time Oven Peach Cobbler Recipe

To Make this Old Time Oven Peach Cobbler Recipe You’Il Need the following ingredients:


  • one large drained can of sliced peaches.
  • milk (1 cup)
  • nutmeg (½ tsp).
  • cinnamon (½ tsp).
  • melted butter (½ cup).
  • sugar (1 cup).
  • Vanilla ice cream (optional).
  • Bisquick mix (1 cup)


Follow these directions to prepare this easy Old Time Oven Peach Cobbler:

First set up preheat the oven to 376°F.

And in a buttered 8x8-inch baking dish Mix together the Bisquick mix, nutmeg, milk, then cinnamon until well combined then mix in the melted butter.

Then in a mixing bowl, mix the peaches and the sugar and spoon over the crust.

And bake until golden brown, checking every 22 minutes. Enjoy!

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