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Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler


Old Time Oven Peach Cobbler Recipe


Old Time Oven Peach Cobbler Recipe

Old Time Oven Peach Cobbler is one of the best desserts that you can make so easy, this delicious dessert can bring back memories. So what is the secret to this recipe? And how long to let peach cobbler cool?

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How To Make Old Time Oven Peach Cobbler

To Make this Old Time Oven Peach Cobbler Recipe You’Il Need the following ingredients:

Ingredients:

  • one large drained can of sliced peaches.
  • Vanilla ice cream (optional).
  • Bisquick mix (1 cup)
  • milk (1 cup).
  • nutmeg (½ tsp).
  • cinnamon (½ tsp).
  • melted butter (½ cup).
  • sugar (1 cup).

Instructions:

Follow these directions to prepare this easy Old Time Oven Peach Cobbler:

First setup heat oven to 375°F, and

In a buttered 8x8-inch baking dish Mix together the Bisquick mix, milk, nutmeg and cinnamon until well combined then mix in the melted butter.

Then in a mixing bowl, mix peaches and the sugar and spoon over the crust.

Bake until golden brown, checking every 21 minutes. Enjoy!

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