Classic Beef Stroganoff
A comforting dish that has stood the test of time, Classic Beef Stroganoff is a creamy and savory delight made with tender beef, earthy mushrooms, and a rich sour cream sauce. Perfect for a hearty family dinner, this recipe is both satisfying and easy to prepare. Whether served over egg noodles, rice, or mashed potatoes, this dish is sure to become a staple in your recipe collection.
Ingredients
For the Stroganoff:
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Paprika
For Serving:
- 12 oz (340g) egg noodles, cooked
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Instructions
Step 1: Prepare the Beef
- Season the beef slices with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the beef slices for 1-2 minutes per side until browned but not fully cooked. Remove from the skillet and set aside.
Step 2: Cook the Vegetables
- In the same skillet, heat the remaining tablespoon of olive oil. Add the chopped onion and mushrooms, cooking until softened and golden (about 5 minutes).
- Add the minced garlic and sauté for an additional minute.
Step 3: Create the Sauce
- Sprinkle the flour over the onion and mushroom mixture. Stir well to coat evenly.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and Dijon mustard.
- Simmer for 5 minutes, allowing the sauce to thicken.
Step 4: Finish with Beef and Sour Cream
- Return the seared beef to the skillet and cook for 3-4 minutes, or until tender.
- Reduce the heat to low and stir in the sour cream. Mix well and heat gently, being careful not to let the sauce boil.
Step 5: Serve and Enjoy
- Serve the beef stroganoff over cooked egg noodles. Garnish with chopped parsley and a sprinkle of paprika for color.
Cooking Note
- Cutting the Beef: Slice the beef thinly against the grain to ensure tenderness.
- Dairy-Free Option: Replace sour cream with a dairy-free alternative or coconut cream mixed with lemon juice.
Serving Suggestions
- Serve over egg noodles, mashed potatoes, or steamed rice for a hearty meal.
- Pair with a side of steamed green beans or roasted asparagus for added nutrition.
- Complement with a slice of crusty bread to soak up the creamy sauce.
Tips for Perfect Beef Stroganoff
- High Heat for Searing: Use high heat to quickly sear the beef for a flavorful crust without overcooking.
- Choose the Right Mushrooms: Cremini mushrooms add a deeper flavor, but white button mushrooms work well too.
- Avoid Curdling: Stir in sour cream at a low temperature to prevent curdling.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 28g
- Carbohydrates: 36g
- Fiber: 3g
- Fat: 22g
Frequently Asked Questions
- Can I use a different cut of beef?Yes, flank steak or ground beef are good alternatives if sirloin or tenderloin is unavailable.
- What if I don’t have sour cream?Use plain Greek yogurt as a substitute for a similar creamy texture.
- How do I store leftovers?Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Can I freeze beef stroganoff?The sauce may separate slightly when reheated, but it freezes well for up to 3 months. Let it thaw overnight in the fridge before reheating.
- Can I make this dish gluten-free?Substitute the flour with cornstarch or a gluten-free flour blend, and serve over gluten-free pasta or rice.
Summary
This Classic Beef Stroganoff is a timeless recipe that combines tender beef, flavorful mushrooms, and a rich, creamy sauce for an unforgettable meal. Perfect for both weeknight dinners and special occasions, this dish is versatile, comforting, and sure to impress your family and friends.
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