Navigation

Classic Beef Stroganoff

Classic Beef Stroganoff

A comforting dish that has stood the test of time, Classic Beef Stroganoff is a creamy and savory delight made with tender beef, earthy mushrooms, and a rich sour cream sauce. Perfect for a hearty family dinner, this recipe is both satisfying and easy to prepare. Whether served over egg noodles, rice, or mashed potatoes, this dish is sure to become a staple in your recipe collection.

Classic Beef Stroganoff


Ingredients

For the Stroganoff:

  • 1 lb (450g) beef sirloin or tenderloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cups mushrooms, sliced (button or cremini)
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste

Optional Garnish:

  • Fresh parsley, chopped
  • Paprika

For Serving:

  • 12 oz (340g) egg noodles, cooked


Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4


Instructions

Step 1: Prepare the Beef

  1. Season the beef slices with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Sear the beef slices for 1-2 minutes per side until browned but not fully cooked. Remove from the skillet and set aside.

Step 2: Cook the Vegetables

  1. In the same skillet, heat the remaining tablespoon of olive oil. Add the chopped onion and mushrooms, cooking until softened and golden (about 5 minutes).
  2. Add the minced garlic and sauté for an additional minute.

Step 3: Create the Sauce

  1. Sprinkle the flour over the onion and mushroom mixture. Stir well to coat evenly.
  2. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and Dijon mustard.
  3. Simmer for 5 minutes, allowing the sauce to thicken.

Step 4: Finish with Beef and Sour Cream

  1. Return the seared beef to the skillet and cook for 3-4 minutes, or until tender.
  2. Reduce the heat to low and stir in the sour cream. Mix well and heat gently, being careful not to let the sauce boil.

Step 5: Serve and Enjoy

  1. Serve the beef stroganoff over cooked egg noodles. Garnish with chopped parsley and a sprinkle of paprika for color.


Cooking Note

  • Cutting the Beef: Slice the beef thinly against the grain to ensure tenderness.
  • Dairy-Free Option: Replace sour cream with a dairy-free alternative or coconut cream mixed with lemon juice.


Serving Suggestions

  1. Serve over egg noodles, mashed potatoes, or steamed rice for a hearty meal.
  2. Pair with a side of steamed green beans or roasted asparagus for added nutrition.
  3. Complement with a slice of crusty bread to soak up the creamy sauce.


Tips for Perfect Beef Stroganoff

  • High Heat for Searing: Use high heat to quickly sear the beef for a flavorful crust without overcooking.
  • Choose the Right Mushrooms: Cremini mushrooms add a deeper flavor, but white button mushrooms work well too.
  • Avoid Curdling: Stir in sour cream at a low temperature to prevent curdling.


Nutritional Information (Per Serving)

  • Calories: 480
  • Protein: 28g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Fat: 22g


Frequently Asked Questions

  1. Can I use a different cut of beef?
    Yes, flank steak or ground beef are good alternatives if sirloin or tenderloin is unavailable.

  2. What if I don’t have sour cream?
    Use plain Greek yogurt as a substitute for a similar creamy texture.

  3. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

  4. Can I freeze beef stroganoff?
    The sauce may separate slightly when reheated, but it freezes well for up to 3 months. Let it thaw overnight in the fridge before reheating.

  5. Can I make this dish gluten-free?
    Substitute the flour with cornstarch or a gluten-free flour blend, and serve over gluten-free pasta or rice.


Summary

This Classic Beef Stroganoff is a timeless recipe that combines tender beef, flavorful mushrooms, and a rich, creamy sauce for an unforgettable meal. Perfect for both weeknight dinners and special occasions, this dish is versatile, comforting, and sure to impress your family and friends.


Share

World Recipes

Post A Comment: