Garlic Butter Shrimp with Lemon
Bursting with flavor, Garlic Butter Shrimp with Lemon is a quick and easy dish that’s perfect for a midweek dinner or a special occasion. This recipe highlights succulent shrimp sautéed in a rich garlic butter sauce with a splash of fresh lemon juice for brightness. Ready in under 20 minutes, it’s a crowd-pleaser that pairs beautifully with rice, pasta, or crusty bread.
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red chili flakes (optional)
- Juice of 1 lemon (about 2 tablespoons)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Optional Garnish:
- Lemon wedges
- Additional parsley
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
Instructions
Step 1: Prepare the Shrimp
- Pat the shrimp dry with paper towels and season with salt and pepper.
Step 2: Sauté the Garlic
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and red chili flakes, stirring until fragrant (about 1 minute). Be careful not to burn the garlic.
Step 3: Cook the Shrimp
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until pink and opaque.
Step 4: Add Butter and Lemon
- Lower the heat and add the butter to the skillet. Stir until melted, then pour in the lemon juice. Toss the shrimp to coat them evenly in the sauce.
Step 5: Serve and Enjoy
- Sprinkle fresh parsley over the shrimp. Serve immediately with your favorite sides.
Cooking Note
- Tail-On Option: Leaving the tails on the shrimp enhances presentation but is optional.
- Pre-Cooked Shrimp: If using pre-cooked shrimp, reduce cooking time to 1-2 minutes to prevent overcooking.
Serving Suggestions
- Serve over a bed of fluffy white rice or quinoa to soak up the garlic butter sauce.
- Pair with linguine or angel hair pasta for a quick seafood pasta dish.
- Add a side of roasted vegetables or a fresh green salad for a balanced meal.
Tips for Perfect Garlic Butter Shrimp
- High-Quality Shrimp: Use fresh or frozen shrimp of good quality for the best taste and texture.
- Zest It Up: Add lemon zest along with the juice for extra citrusy flavor.
- Don’t Overcook: Shrimp cook quickly and can become rubbery if overcooked. Remove them from heat as soon as they turn pink and opaque.
Nutritional Information (Per Serving)
- Calories: 230
- Protein: 20g
- Carbohydrates: 3g
- Fiber: 0g
- Fat: 16g
Frequently Asked Questions
Can I use frozen shrimp?
Yes, thaw them completely before cooking for even results.What can I substitute for butter?
Use vegan butter or olive oil for a dairy-free alternative.How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to avoid overcooking.Can I add vegetables to this dish?
Absolutely! Add asparagus, cherry tomatoes, or spinach to the skillet for a heartier meal.What’s the best way to clean shrimp?
Remove the shell and devein the shrimp by slicing along the back and pulling out the dark vein. Rinse under cold water before cooking.
Summary
This Garlic Butter Shrimp with Lemon is a quick and flavorful dish that’s perfect for seafood lovers. With its buttery garlic sauce and bright lemon accents, it’s both simple to prepare and elegant enough for entertaining. Pair it with your favorite sides, and you’ll have a meal that’s guaranteed to impress.
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