Smothered Cheesy Sour Cream Chicken Recipe
Smothered Cheesy Sour Cream Chicken is delicious, fast, and easy, also this recipe is one dish that the whole family will love.
Introducing the irresistible Creamy Cheese-Topped Chicken! This dish is a treat for chicken enthusiasts, marrying succulent chicken breasts with a luscious cheesy coating, all draped in a zesty sour cream sauce.
Hailing from the southern corners of the United States, this recipe holds a special spot in the hearts of many who treasure comforting, hearty meals. With its gratifying taste and velvety consistency, Creamy Cheese-Topped Chicken is sure to set your taste buds alight with delight.
To complement this delectable masterpiece, several sides harmonize beautifully. Start by crafting a base of fluffy white rice or creamy mashed potatoes, perfect for soaking up the chicken's flavorful sauce. A vibrant green salad, dressed in a tangy vinaigrette, offers a refreshing contrast to the dish's richness.
Alternatively, roasted veggies like asparagus or broccoli can add a touch of wholesome goodness. Whatever sides you opt for, they'll elevate the pleasure of relishing this mouthwatering chicken delight.
How To Make Smothered Cheesy Sour Cream Chicken
Ingredients For Smothered Cheesy Sour Cream Chicken
- 3/4 cup of grated Parmesan cheese
- 4 boneless, skinless chicken breasts
- 1 tablespoon of cornstarch
- Pepper and salt to taste
- 1 teaspoon of dried oregano
- 4 slices mozzarella cheese
- 1 cup of sour cream
- 1 teaspoon of garlic powder
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 casserole dish.
Place chicken breasts in a casserole dish.
And in a bowl, mix sour cream, 1/2 cup grated Parmesan cheese, salt, pepper, oregano, garlic powder, and cornstarch until well combined.
Top each breast with a slice of mozzarella cheese.
Spread the sour cream mixture evenly over the chicken breasts. Sprinkle the rest of the Parmesan cheese over the dish.
Bake for 60 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven and let it rest for a few minutes before serving.
Armed with this recipe, you're set to craft this incredible dish that combines tender chicken, velvety cheese, and a tangy sour cream sauce. Give it a whirl and uncover the delightful flavours that'll quickly make it a cherished favorite among your loved ones. Enjoy!
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