Slow Cooker Beef Brisket Recipe

Slow Cooker Beef Brisket 

Slow Cooker Beef Brisket is a simple recipe that you can make in your home, This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender then infused with incredible flavour. Then serve with a side of Coleslaw or Macaroni Salad.

Slow Cooker Beef Brisket Recipe

Hello, fellow food enthusiasts! Today, I'm excited to share a recipe that holds a special place in the hearts of comfort food lovers – the Crock-Pot Beef Brisket. Derived from the lower chest of beef or veal, brisket is renowned for its robust flavors and delightful texture, especially when slow-cooked.

Originating from Eastern European culinary traditions, this dish has become a beloved fixture in American cuisine, particularly celebrated in the barbecue culture of Texas. The slow cooker adaptation offers a convenient set-and-forget method, making it an excellent choice for a hearty family meal or an impressive focal point for casual gatherings.

Additionally, this dish showcases the magic of transformation as the brisket's connective tissues melt into succulence during the gradual cooking process. Let's embark on this culinary journey that brings a wonderfully tender brisket to your table with minimal effort.

This regal Crock-Pot Beef Brisket is incredibly versatile and pairs well with various accompaniments. For a classic combination, consider serving it alongside a creamy coleslaw or a crisp green salad to counterbalance the richness.

Roasted vegetables such as carrots, potatoes, and parsnips can absorb the flavorful juices of the brisket, enhancing the overall dining experience. If you prefer a starch element, a side of garlicky mashed potatoes or a warm crusty bread loaf will not disappoint. And, of course, don't forget the pickles and barbecue sauce for that additional kick!

How to make slow cooker Beef Brisket

To make this Slow Cooker Beef Brisket Recipe you need the following ingredients: 

Ingredients

• 4-5 pounds of trimmed beef brisket
• 2 teaspoons of kosher salt
• 1 teaspoon of freshly ground black pepper
• 1/4 cup of brown sugar
• 2 tablespoons of tomato paste
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 2 tablespoons of olive oil
• 2 tablespoons of Worcestershire sauce
• 2 bay leaves
• 1 teaspoon of smoked paprika
• 1 large onion, sliced
• 3 cloves of minced garlic
• 1 cup of beef broth
• 1/2 cup of balsamic vinegar or red wine (for a richer flavor)
• Fresh thyme sprigs

Directions:

Begin by patting the brisket dry with paper towels. Then, in a small bowl, combine salt, black pepper, smoked paprika, onion powder, and garlic powder to create a seasoning mix.

Rub this seasoning mix all over the brisket, ensuring a generous coat on both sides.

Heat the olive oil in a large skillet over medium-high heat. Sear the brisket for about 3-4 minutes on each side until a golden crust forms, then transfer it to the slow cooker.

In the same skillet, add the sliced onion and garlic, cooking until softened and fragrant – roughly 3 minutes.

Pour in the beef broth to deglaze the skillet, scrapping up any browned bits from the bottom of the pan. Stir in the balsamic vinegar, brown sugar, tomato paste, and Worcestershire sauce. Allow the mixture to simmer for 2 minutes before pouring it over the brisket in the slow cooker.

Toss in bay leaves and a few sprigs of fresh thyme on top of the brisket.

Cover and cook on low for 8 to 10 hours, until the brisket is fork-tender.

Once done, let the brisket rest before slicing against the grain. Serve with the gravy created from the cooking juices, strained if desired for a smoother sauce.