Christmas Crack Recipe How To Make it Easy

Christmas Crack Recipe 

Christmas Crack is a holiday delight, featuring layers of caramel, chocolate, and a sprinkle of festive toppings that create a sweet and salty fusion. Its name reflects its irresistible quality, disappearing in no time once it’s served. This version is a classic take, simple to craft and absolutely delightful.

To present Christmas Crack, break it into bite-sized pieces and artfully arrange them on a decorative platter. Enjoy this treat alone or pair it with other seasonal goodies. Combine it with a warm cup of cocoa or a glass of milk for a delicious treat. For a playful twist, serve it with a scoop of vanilla ice cream or a dollop of whipped cream to add contrasting textures and flavours, sure to steal the show at any holiday gathering.

Recipe for Christmas Crack

"Christmas crack" is a sweet and addictive holiday treat made from layers of crackers (usually saltines), caramel, chocolate, and sometimes nuts. It's assembled by laying out a single layer of crackers on a baking sheet, covering them with caramel sauce, baking it until bubbly, and then spreading melted chocolate over the top. Once it cools and hardens, it's broken into irregular pieces, hence the name "crack." It's a popular homemade holiday snack that's both delicious and quite addictive!

This is how to make this Christmas crack recipe in a few minutes:

Ingredients for Christmas Crack

• 1 sleeve of crackers (Ritz is recommended)
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 cup chocolate chips
• Assorted candy toppings of your choice

Instructions

Preheat oven to 425°F and line an 8x8 baking dish with parchment paper.

Arrange Ritz crackers in a single layer in the dish.

In a saucepan, melt butter and brown sugar, bringing it to a boil. Boil for 3 minutes without stirring.

Pour the caramel mixture over the crackers, then bake for 5 minutes to set.

Remove from the oven, sprinkle chocolate chips, and return for 2 minutes to soften.

Spread the melted chocolate evenly.

Top with optional candy.

Allow to cool, then break into pieces. Refrigerate to speed up cooling if needed.

You now possess an incredible Christmas Crack recipe guaranteed to dazzle your loved ones. Treat yourself and your guests to this delightful sweet and salty indulgence during the festive season.