Bloody Mary Flank Steak Recipe Easy and Quick

Bloody Mary Flank Steak

Bloody Mary Flank Steak recipe is one of the best steak recipes that you can make so easily and quickly at your home.

The Bloody Mary Flank Steak recipe offers a unique twist, using the flavors of Bloody Mary to both tenderize and enhance the taste of your steak, making it a perfect choice that extends beyond the brunch menu.

Bloody Mary Flank Steak Recipe

The Bloody Mary Flank Steak recipe infuses the flavors of a classic Bloody Mary into a delicious flank steak, transforming it into a richly flavored dish that extends the traditional cocktail's enjoyment beyond brunch.


  • 1 pound of flank steak


  • 1/2 tablespoon of crushed garlic
  • 1 teaspoon of onion powder
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of hot sauce
  • 1 tablespoon of lemon juice
  • 1 teaspoon of celery seed
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of prepared horseradish
  • 4 tablespoons of olive oil
  • 1 cup of vegetable juice (V-8) or Bloody Mary mix
  • 1/2 cup of vodka
  • 1 teaspoon of sea salt


Firstly Thoroughly mix all the marinade ingredients in a 1-gallon zip-top bag. Add the flank steak. Then marinate in the refrigerator for at least 8 and up to 24 hours.

Then preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Then grill or pan sear both sides, and lower heat to medium then cook to medium rare.

Let the flank steak rest, covered, with a clean towel for 6 to 11 minutes. Then cut on the bias against the grain and serve. Enjoy!

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