Peanut Butter Cookies Old-Fashioned Recipe

Peanut Butter Cookies Recipe

Peanut Butter Cookies Recipe is so delicious, you'll love these cookies because They're full of peanut butter flavor and have the perfect balance of salty then sweet with a wonderfully soft, melt-in-your-mouth texture.

There's nothing quite like the timeless flavor of a classic peanut butter cookie. Whether you prefer them crunchy or soft, this recipe is a real treat.

Peanut butter cookies have held a special place in my heart since childhood. I can vividly recall my mom whipping up batches for my siblings and me regularly. They were always a hit in the family and a perfect excuse to gather in the kitchen.

This recipe is wonderfully uncomplicated and quick to make, yet it delivers that timeless peanut butter cookie taste you're craving. With just a handful of ingredients and a few minutes of your time, you'll have a delightful batch of peanut butter cookies that will evoke cherished memories. So, gather your ingredients, and let's start baking!

Ingredients:

1. 1 cup of smooth peanut butter
2. 1 cup of granulated sugar
3. 1/2 teaspoon of baking powder
4. 1 teaspoon of baking soda
5. A pinch of salt
6. 1 egg

Instructions for Peanut Butter Cookies

Start by preheating the oven to 350 degrees F (175 degrees C).

And in your medium bowl, mix together the peanut butter, baking soda, salt, baking powder, sugar, and  egg.

Then roll the dough into 1-inch balls and place them on an ungreased cookie sheet.

Flatten each ball with a fork, and making a criss-cross pattern.

After all that: bake for 9 to 11 minutes, or until golden brown.

Then let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. And Enjoy!

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