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Peanut Butter Cookies Old-Fashioned Recipe in 30 minutes

Old-Fashioned Peanut Butter Cookies Recipe is absolutely delicious, soft, and chewy in the middle. They taste great and are easy to make! Try this easy recipe, and in less than half an hour, you’ll have a batch of delicious grandma's old fashioned peanut butter cookie recipe.

Peanut Butter Cookies Recipe

The peanut Butter Cookies Recipe is so delicious, you'll love these cookies because They're full of peanut butter flavor and have the perfect balance of salty then sweet with a wonderfully soft, melt-in-your-mouth texture.

Peanut Butter Cookies Old-Fashioned Recipe



There's nothing quite like the timeless flavor of a classic peanut butter cookie. Whether you prefer them crunchy or soft, this recipe is a real treat.

Peanut butter cookies have held a special place in my heart since childhood. I can vividly recall my mom whipping up batches for my siblings and me regularly. They were always a hit in the family and a perfect excuse to gather in the kitchen.

How to Make Homemade Peanut Butter Cookies

This recipe is wonderfully uncomplicated and quick to make, yet it delivers that timeless peanut butter cookie taste you're craving. With just a handful of ingredients and a few minutes of your time, you'll have a delightful batch of peanut butter cookies that will evoke cherished memories. So, gather your ingredients, and let's start baking!

Peanut Butter Cookies Ingredients

  1. 1 cup of smooth peanut butter
  2. 1 cup of granulated sugar
  3. 1/2 teaspoon of baking powder
  4. 1 teaspoon of baking soda
  5. A pinch of salt
  6. 1 egg

Instructions for Peanut Butter Cookies

Start by preheating the oven to 350 degrees F (175 degrees C).

And, in your medium bowl, mix together the peanut butter, baking soda, salt, baking powder, sugar, and egg.

Then roll the dough into 1-inch balls and place them on an ungreased cookie sheet.

Flatten each ball with a fork, and make a criss-cross pattern.

After all that, bake for 9 to 11 minutes or until golden brown.

Then let the cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. And Enjoy!

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