Cream Cheese Chocolate Chip Cookies - These are the best recipe soft batch cookies that are made with a combination of butter and cream cheese, making the cookies extra rich and so delicious! You can also make mine using a combination of chocolate chips and chunks; more than this, you can even use M&M’s in these!
Soft Batch Cream Cheese Chocolate Chip Cookies
Soft Batch Cream Cheese Chocolate Chip Cookies are so delicious! These soft-batch cookies are made with a combination of butter and cream cheese, which makes them extra rich and tasty.
Soft Batch Cream Cheese Chocolate Chip Cookies Recipe
Soft Batch Cream Cheese Chocolate Chip Cookies offer the best of both worlds with a delightful blend of two timeless desserts. The cream cheese infuses these cookies with a distinctive flavor and texture that's bound to satisfy even the most discerning palates.
I can vouch for their popularity, having baked them for years to great acclaim. I distinctly recall making a batch for a family gathering, and they garnered so much praise that I had to bake a second round to meet the demand!
These Soft Batch Cream Cheese Chocolate Chip Cookies are a versatile delight suitable for any occasion. They're a breeze to prepare, requiring just a few basic ingredients, making them a quick treat.
The cream cheese contributes a subtle tang, while the chocolate chips provide a rich sweetness. The synergy of these two flavors is absolutely irresistible. If you're in search of a delectable dessert that's sure to please, look no further – this recipe has got you covered.
Cream Cheese Chocolate Chip Cookies Ingredients
- 1/2 cup of softened unsalted butter
- 1/4 cup of softened cream cheese
- 1 egg
- 1 teaspoon of vanilla extract
- 2 teaspoons of cornstarch
- 1/4 cup of granulated sugar
- 2 1/4 cups of all-purpose flour
- 3/4 cup of light brown sugar
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
How to Make Cream Cheese Chocolate Chip Cookies Recipe
Start by preheating the oven to 350°F (175°C) then line a baking sheet with parchment paper.
2 In a large bowl, cream together softened butter, granulated sugar, cream cheese, then light brown sugar.
Then add egg and vanilla extract, then beat until well combined.
And, in a separate bowl, whisk all-purpose flour, salt, baking soda, and cornstarch.
Gradually add dry ingredients to wet ingredients, and mix to form a smooth cookie dough.
Stir in semi-sweet chocolate chips.
Then cover the dough with plastic wrap and refrigerate for 31 minutes.
Form small balls of dough (1 to 1.5 inches in diameter) then place them on the baking sheet.
Bake for 11 to 13 minutes until the edges turn golden brown.
Cool on the baking sheet for 6 minutes before transferring to a wire rack to cool completely.
And enjoy your delicious Cream Cheese Chocolate Chip Cookies! Store in an airtight container for up to a week.
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