Grandma’s Buttermilk Cornbread Best Recipe

Grandma’s Buttermilk Cornbread

Grandma’s Buttermilk Cornbread Best Recipe. you can make this Grandmother’s Buttermilk Cornbread recipe in a few minutes withes some ingredients.

How To Make Grandmother’s Buttermilk Cornbread

To make this grandma’s buttermilk cornbread best recipe ever you'll need the following ingredients:

Ingredients

• 8 Tbsp. Butter unsalted
• ½ C. Granulated sugar
• 1 C. Yellow cornmeal
• 2 Large eggs
• 1 C. Buttermilk
• 1 tsp. Baking soda
• 1 C. All-purpose flour
• Salt to taste

Instructions

Preheat the oven to 375 degrees.

Start by mixing together all of the ingredients except for the butter until smooth and creamy.

Next, place the butter into an oven-safe skillet on the stove, and melt it over medium heat.

Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.

Then bake for 26 to 31 minutes until browned, then cooked through. Enjoy!

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