Garlic Butter Steak Bites and Potatoes
Today on the World Recipes site, we will present you with a very wonderful recipe that is Garlic Butter Steak Bites and Potatoes Recipe with Guide.
Garlic Butter Steak and Potatoes Skillet is one of the best recipes, When you need a delicious dinner in a hurry, I think nothing goes together better than garlic steak and potatoes!
This easy recipe for Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes are all oven baked in one pan. And it only has a handful of ingredients and is ready in under 19 to 20 minutes.
Why you’ll love this Garlic Butter Steak Bites and Potatoes Recipe:
- Garlic Butter Steak Bites and Potatoes is a great go-to recipe after a busy day.
- Quick: Ready to serve in 19 to 20 minutes.
- One pan: The potatoes and steak are cooked together in one skillet on the stovetop making clean-up a breeze.
- Simple ingredients: for this recipe but the results are spectacular!
What’s the best steak to use for garlic butter steak bites?
To get the best steak to use for garlic butter steak bites it's better to avoid tougher cuts like a skirt and flank steak.
And I think it’s best to choose a tender cut like to use sirloin Because the steak is meant to cook quickly, but you can also use beef tenderloin, or maybe stir fry meat or New York strip steak.
This Garlic Butter Steak and potato recipe rivals any restaurant dish.
How To Make Garlic Butter Steak and Potatoes Skillet Recipe
Ingredients Steak and Potatoes Skillet
For the Potatoes:
- 1 lb baby Yukon gold potatoes, quartered
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 1/4 tsp salt, more or less, to taste
- 1/8 tsp black pepper, more or less, to taste
For the Steak and Marinade:
- 2 lbs top loin strip steak, trimmed of fat and cut into small cubes
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
For the Pan:
- 2 tbsp butter
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 1 1/2 tsp minced garlic
Are you ready to cook your own Garlic Butter Steak and Potatoes Skillet?
Instructions for Garlic Butter Steak and Potatoes Skillet
first, place the steak and marinade ingredients into an airtight container to sit while preparing the potatoes.
Then slice each potato into quarters and place them into a large mixing bowl with the olive oil then seasonings. And toss to coat thoroughly.
After that add butter to a large cast iron skillet over medium heat. and once melted, then add in the minced garlic and seasonings, followed by the coated potatoes, and cut-side down.
Cook 3 to 5 minutes per side, or until fork-tender, turning when they just start to crisp/brown on one side.
By using tongs, remove to a plate and cover with foil to keep warm. And make sure to leave the remaining oil - butter and seasonings - for the steak.
when you do all that make sure to increase the temperature to medium-high heat then add the steak to the skillet - with the marinade.
Then allow the steak to sear for 30 to 60 seconds before stirring to continue cooking until golden brown, or until they reach the desired doneness.
And when your steak is done, make sure to add the potatoes to the skillet to warm. Then garnish with herbs, pepper, salt, and crushed red pepper flakes if desired.
Serve hot. And enjoy!
I hope you enjoy this easy, scrumptious Garlic Butter Steak and Potatoes Skillet. Try it tonight! And make a wonderfully romantic dinner for a cosy date at home.
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