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Lemon pound cake with lemon glaze

 Lemon pound cake with lemon glaze

best lemon poundcake with lemon glaze...
lemon pound cake with lemon glaze
Recipes Lemon pound cake with lemon glaze. © Denise Lee, Allrecipes


Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.

More Delicious Cake Recipes:

Ingredients:
  • 3 tablespoons milk
  • 1 cup unsalted butter
  • ½ cup Pyure Organic All-Purpose Stevia Blend
  • 4 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 1 ¾ cups all-purpose flour
Lemon Glaze:
  • ½ cup Pyure Organic All-Purpose Stevia Blend
  • ½ teaspoon Pyure Organic Liquid Stevia Extract - Simply Sweet
  • ⅓ cup lemon juice

Instructions:

Follow these directions to prepare this best lemon poundcake with lemon glaze:

Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.

Beat together butter and Pyure Organic All-Purpose Stevia Blend until fluffy. 

Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.

Whisk together flour, baking powder, baking soda, and salt. Stir flour mixture into butter mixture, alternating with milk.

Scrape batter into prepared pan. Bake for 50 to 55 minutes or until the tester inserted into the center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on a rack.

Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All-Purpose Stevia Blend and Pyure Organic Liquid Stevia. 

Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.

Brush glaze over cooled cake. Enjoy!
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