LIVER AND ONIONS: Delicious Recipe

Liver And Onions

Liver And Onions Best Recipes

LIVER AND ONIONS: Delicious Recipe
Best Liver And Onions Recipe

How To Make Liver And Onions Recipe?

Ingredients : 

  • 1⁄4 cup flour
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1 pound of veal liver
  • 2 tablespoons butter
  • 2 cups finely chopped onion
  • 1 12 cups beef broth
  • 3 tablespoons butter (for brown liver)
  • Cajun/Creole seasoning like Tony or Slap, Mama!
  • 1 tsp cornstarch 
  • 1 tablespoon finely chopped Italian parsley, to taste


Mixing flour, salt & pepper in bag.

Cut the liver into 1-inch slices and toss in a bag of spices to coat.

Remove the liver from the bag and lay it out in a single layer on wax paper.

Heat a skillet with 2 tablespoons of butter.

Frying onions on medium heat to soft & shiny.

Transfer the onions to a side dish and sprinkle with Cajun seasoning. Turn up the heat.

Return skillet to medium heat, add 3 tablespoons butter.

Add the liver slices and flip on each side until brown.

Remove the liver and onions from the skillet and plate. Add 1/2 cup meat broth to the skillet. 

Add a layer of half of the onion, put a layer of the liver, and put the other half of the onion on it.

Add 1 cup beef broth, cover, and simmer for 30 minutes, until tender. 

The liver is moist and soft. If the broth is too thin, remove the liver and onion, add 1 tablespoon of cornstarch and simmer over low heat to reduce it. Enjoy!


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