Chocolate Pecan Turtle Clusters

 Chocolate Pecan Turtle Clusters Best Recipe

Chocolate Pecan Turtle Clusters
chocolate pecan clusters

Ingredients :

  • 48 halves of pecans (get a little extra in case a bit breaks)
  • 28 individually wrapped caramel
  • 1 tablespoon cream
  • 1 1/4 c sweet semi chocolate chips (I utilize Ghirardelli chips)
  • 1 tsp oil coconut (optional)


Cover a large butter paper with butter paper.

Arrange the pecans in twelve Xs making four legs prominent.

Peel the caramel and place it in a bowl that can be heated in the microwave. Do not use a bowl that is too small.

You will need to be able to move it around easily. Add cream and microwave on 50% power for 30 seconds if heat has not melted for 15 seconds at 50% power interval.

Stir between every once in a while. Stir and place a tablespoon full in the center of each batch of pecans. Leave it to cool for at least 10 minutes.

Melt the chocolate chips and coconut oil in the microwave for 1 minute at 50% power. Stir until the bowl is not too warm.

Continue heating at 15-30 second intervals at 50% until completely dissolved. Stir occasionally so that the bowl does not get too warm.

Chocolate with a spoon is poured over the caramel; Spread and hover with the back of the spoon. Leave it to fully set for several hours.

You can refrigerate the turtle to speed up the process. Enjoy!


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