Chocolate Pecan Turtle Clusters
Chocolate Pecan Turtle Clusters Best Recipe
Ingredients :
- 48 halves of pecans (get a little extra in case a bit breaks)
- 28 individually wrapped caramel
- 1 tablespoon cream
- 1 1/4 c sweet semi chocolate chips (I utilize Ghirardelli chips)
- 1 tsp oil coconut (optional)
Instructions:
Cover a large butter paper with butter paper.
Arrange the pecans in twelve Xs making four legs prominent.
Peel the caramel and place it in a bowl that can be heated in the microwave. Do not use a bowl that is too small.
You will need to be able to move it around easily. Add cream and microwave on 50% power for 30 seconds if heat has not melted for 15 seconds at 50% power interval.
Stir between every once in a while. Stir and place a tablespoon full in the center of each batch of pecans. Leave it to cool for at least 10 minutes.
Melt the chocolate chips and coconut oil in the microwave for 1 minute at 50% power. Stir until the bowl is not too warm.
Continue heating at 15-30 second intervals at 50% until completely dissolved. Stir occasionally so that the bowl does not get too warm.
Chocolate with a spoon is poured over the caramel; Spread and hover with the back of the spoon. Leave it to fully set for several hours.
You can refrigerate the turtle to speed up the process. Enjoy!
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