Cornbread Dressing Best Recipe

Cornbread Dressing

Cornbread Dressing

Cornbread Dressing is a classic recipe, it's deliciously moist and wonderfully seasoned with sage, onions, and celery.

A traditional southern cornbread dressing flavored with onion, celery, and sage. Super moist and flavorful.

cornbread dressing with chicken

Best Cornbread Dressing Recipe

Cornbread Dressing is a good recipe that you can make so easy in a few minutes.

The cornbread dressing recipe reminded me of home! My grandmother’s cornbread dressing was always a staple. 20 years without her, I always tried to replicate it.

This recipe made it happen! I didn’t add the soup. My grandmother never did. I used the same seasoning but added it according to taste only.

I also added the chicken to the mixture before putting it in the baking dish. This was the BEST I’ve had in YEARS! Reminds me of times long gone. I Will be replicating it for Christmas...

Maybe you like this Taco Cornbread Casserole Recipe 

How To Make Cornbread Dressing

to make this cornbread dressing recipe you'll need the following ingredients:

Ingredients:

• 1 (16 ounces) package dry cornbread mix
• 2 tablespoons butter
• 1 small onion
• salt and pepper to taste 
• ½ cup chopped celery
• 2 eggs, beaten
• 2 cups chicken stock
• 2 tablespoons dried sage

Instructions:

Follow these directions to prepare this easy cornbread dressing:

1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage, and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.