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Taco Cornbread Casserole Recipe

Cornbread Casserole

Cornbread Casserole

Cornbread Casserole is one of the delicious meal you will love it, And here in World Recipes we give you an easy recipe to make amazing taco Cornbread Casserole.

INGREDIENTS:

to make Taco Cornbread Casserole Recipe you'll need the following ingredients:

  • 600 ml.Of water.
  • 500 grams.Of ground beef.
  • 250 grams.Of basmati rice.
  • 200 grams.Of frozen or canned corn.
  • 75 grams.Of grated cheddar cheese.• 1 pkg.Of 25 grams.Of “Old El Paso“ Garlic and Paprika Spice Blend.
  • 1 medium jar.Of 226 grams.Of Thick’n Chunky Old El Paso salsa.
  • 1 Tbsp.Of vegetable oil/olive oil

FOR SERVING:

  • 1 small sucrine, cut it into pieces.
  • 1 medium diced tomato.
  • Sour cream.

Instructions

How to make Cornbread Casserole:

  1. I heated the oil in a pan over medium heat until it is hot.
  2. Then I added the ground beef and cooked for about 6 to 8 minutes, stirring regularly, until meat is thoroughly cooked.
  3. I applied a combination of taco seasoning, rice, water, salsa, and corn, and I brought it to a boil, boiling even shall cover minimally.
  4. I cooked rice for 15 minutes, stirring to ensure the rice doesn’t stick to the bottom.
  5. Slowly I removed it from heat and allowed it to cool for around 10 minutes.
  6. I poured the rice into a plate and finished with grated cheese.
  7. I covered and set aside until melted, for 2 minutes.
  8. For serving, I used a variety of fresh veggies.

Enjoy it!!

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