Chicken Pot Pie Easy Delicious Recipe

Chicken Pot Pie Recipe

homemade chicken pot pie:

Easy Delicious Chicken Pot Pie Recipe

Chicken pot pie is one of the best foods Classic and comfortable! Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. Classic comfort food!

Chicken Pot Pie Recipe Easy

One of the most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. More than this, this homemade chicken pot pie is super easy to prep, making it an excellent recipe for beginner cooks and busy families alike.

How To Make Easy Homemade Pot Pie:

Ingredients

• 1/3 cup of margarine (or butter)
• 1 package of pie crusts
• 1 cup of frozen peas, thawed
• 1/3 cup of chopped onion
• 2/3 cup of milk
• 3 cups of chicken, cooked
• 1 cup of frozen corn, thawed
• 1/3 cup of all-purpose flour
• 1 1/2 cups of chicken broth
• 1/4 teaspoon of pepper
• 1/2 teaspoon of salt

Instructions:

Heat oven to 425°F. And, prepare pie crusts as directed on a package for two-crust pie using a 9-inch pie pan.

And, in a medium saucepan, then melt margarine over medium heat.

Then add onion, and cook for 2 minutes or until tender.

After that, stir in flour, salt, then, pepper until well-blended.

Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.

And, add chicken, corn, and peas; remove from heat.

Spoon chicken mixture into a crust-lined pan.

Top with second crust and flute; cut slits in several places.

Bake for 30 to 40 minutes or until the crust is golden brown.

Let stand 5 minutes before serving.

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