Navigation

Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs

Baked BBQ Baby Back Ribs: If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Ingredients

  • ½ cup ancho chile powder
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon ground dried chipotle pepper
  • 1 rack baby back pork ribs
  • 1 cup barbeque sauce

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
  3. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
  4. Generously apply a coating of dry rub to all sides of the rib rack.
  5. With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to a sheet pan.
  6. Bake in the preheated oven until tender and cooked for about 2 hours. Remove and cool for 15 minutes.
  7. Increase oven temperature to 350 degrees F (175 degrees C).
  8. Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of the rack.
  9. Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
  10. Cut the rack into individual rib segments and serve with more barbeque sauce.
PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES -> Easy Recipes

Share

wrdrecipes

Post A Comment:

0 comments: