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Individual Chicken Pot Pies

Individual Chicken Pot Pies

Individual Chicken Pot Pies

Individual Chicken Pot Pies Recipe:

Individual pot pies My family and I ABSOLUTELY Love IT !!!! I have made individual chicken pot pies a few times now, just like the recipe and it is FREAKING DELICIOUS !!!

This is the beautiful chicken pot pie I ever tasted! individual chicken pot pies It So easy to make and absolutely delicious!!! So, how to make this recipe?

Ingredients

To make this individual pot pies recipe you'll need the following ingredients:

  • 4 cups chicken broth
  • 1 bouillon cube
  • 1/2 cup (1 stick) butter
  • 1 onion, finely chopped
  • 2 large carrots cut in 1/2-inch rounds
  • 1 rib celery, sliced
  • 3 tablespoons chopped chives
  • 2 cloves garlic, chopped fine
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup heavy cream
  • 3 tablespoons dry sherry
  • 1 store-bought 2-pound rotisserie chicken, shredded
  • 1 (7-ounce) bag frozen pearl onions
  • 1 (9-ounce) box frozen peas
  • 2 (9-ounce) packages store-bought rolled out pie dough
  • 1 egg beaten with 1 tablespoon water

Instructions:

Preheat your oven to 375 degrees F.

In a large saucepan heat chicken broth and bouillon cube over medium heat until hot.

In a Dutch oven, melt butter over medium heat. Add onions, carrots, celery, chives, and garlic, and saute until tender. Season with salt and pepper. Add the flour and stir together until it becomes pasty and lump-free about 2 minutes. Stir in the hot broth, heavy cream, sherry, chicken, and frozen onions and peas. Bring to a boil then reduce to a simmer.

With a ladle, fill 6ovenproof ramekins or bowls with the filling. Place on the baking sheet.

Sprinkle flour on the countertop. Roll out dough an extra inch. Using a biscuit round or mold, cut out dough to cover the tops of your oven-proof bowls, with about 1/2-inch hangover, depending on their size. Crimp the dough over the edge of the ramekin. Brush with the egg wash and make 4 small slits on the top. Sprinkle with kosher salt and place on a baking sheet. Bake for 35 minutes. Remove from the oven and serve.

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