Mandarin Orange Pineapple Cake

 Mandarin Orange Pineapple

Mandarin Orange Pineapple Cake best recipe.
Mandarin Orange Pineapple Cake
Mandarin Orange Pineapple Cake

Tasty Mandarin Orange Pineapple Cake

Mandarin Orange Pineapple Cake Recipe so easy to make and its so amazzing.

I LOVE mandarin oranges. I love pineapple….heartburn and all. Put them together…and you get THIS cake.  

OH, this Mandarin Orange Pineapple cake. It is definitely a very favorite cake of mine.

Oh, and it works well in cupcakes  too. It’s super moist……melts in your mouth. The frosting is incredible. I could just eat the frosting by itself. In fact, I have served the frosting as a dessert, scooped into some fancy serving dishes! 

Now, I don’t like boxed cake mixes, but I will use it for this recipe. It works. So, grab a boxed mix, a can of pineapple, a can of mandarin oranges and a tub of cool whip. You are about to make something that you will want to make over and over again!

If you like these cookies, you may be interested in some of our other delicious cookie recipes:


To make this recipe you'll need the following ingredients:


1/2 cup sugar

4 eggs


12-ounce tub of Cool Whip

1 box Duncan Hines Butter Cake mix

1/2 cup Wesson oil

1 11- ounce can of mandarin oranges

small instant vanilla pudding mix

1 16 oz. can crushed pineapple


Preheat oven to 350 degrees. Combine cake mix, oil, oranges with juice, sugar, and eggs. Mix at medium speed for 2 minutes.

Bake at 350 degrees in 3 greased, floured, and lined with wax paper pans for about 20 minutes or until the center of the cake bounces back when touched. Cool in the pans for 10 minutes. Remove from pans and cool completely on cooling racks.


Drain juice from pineapple and set aside (If the icing seems to be too thick you can use it to thin it out a bit).

Mix pineapple with the instant vanilla pudding. Stir in Cool Whip. Frost the cake according to these directions. Store the cake in the refrigerator. I think it is better the next day.


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