Fluffy Pancakes with Cinnamon and Vanilla

Pancakes with Cinnamon and Vanilla

When it comes to breakfast favorites, pancakes always take the lead. This Fluffy Pancakes with Cinnamon and Vanilla recipe is an elevated version of the classic, delivering a sweet aroma and soft, melt-in-your-mouth texture. Perfect for lazy weekend mornings or a delightful brunch, these pancakes are easy to make and full of comforting flavors. Let’s dive into this foolproof recipe that promises to make your mornings extra special!

Ingredients

• For the Pancake Batter:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1 1/4 cups milk (dairy or plant-based)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

• Optional Toppings:

  • Maple syrup
  • Fresh fruit (blueberries, bananas, or strawberries)
  • Whipped cream
  • Powdered sugar

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Instructions

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.

Step 2: Mix the Wet Ingredients

1. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

Step 3: Combine Wet and Dry Ingredients

1. Gradually pour the wet ingredients into the dry ingredients. Use a spatula to gently fold the mixture until just combined. Avoid overmixing, as this can make the pancakes dense.

Step 4: Heat the Skillet

1. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

Step 5: Cook the Pancakes

1. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set.
2. Flip the pancake carefully and cook for an additional 2 minutes, or until golden brown. Repeat with the remaining batter.

Step 6: Serve and Enjoy

1. Stack the pancakes on a plate and drizzle with maple syrup. Garnish with fresh fruit or powdered sugar for a stunning presentation.

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Tips for Perfect Pancakes

• Room Temperature Ingredients: Use room-temperature milk and eggs for smoother batter.
• Don’t Overmix: Mix just until the flour disappears to keep the pancakes light and fluffy.
• Even Cooking: Maintain a consistent skillet temperature by wiping and re-greasing between batches.

Frequently Asked Questions

1. Can I make these pancakes ahead of time?
   Yes, store cooked pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.

2. Can I freeze leftover pancakes?
   Absolutely! Lay them flat in a freezer-safe bag with parchment paper between layers. They’ll keep for up to 2 months.

3. What’s the best way to make these pancakes dairy-free?
   Replace milk with almond, soy, or oat milk, and use coconut oil instead of butter.

4. Can I add mix-ins to the batter?
   Yes, feel free to fold in chocolate chips, nuts, or blueberries for extra flavor.

5. What if I don’t have cinnamon?
   You can substitute with nutmeg or skip it entirely for plain vanilla pancakes.

Nutritional Information (Per Serving)

• Calories: 220
• Protein: 6g
• Carbohydrates: 34g
• Fiber: 2g
• Fat: 7g

Summary

These Fluffy Pancakes with Cinnamon and Vanilla are the ultimate comfort food for breakfast lovers. The hint of cinnamon and touch of vanilla add warmth and depth to every bite, making them perfect for any occasion. With minimal effort and basic ingredients, this recipe guarantees a stack of irresistible pancakes that everyone will enjoy.