This Skillet Spaghetti recipe is very cheesy and delicious. Feel free to sprinkle some freshly chopped cilantro on top and enjoy the taste. I served it with a few glasses of red wine, and my guests just loved the presentation.
Skillet Spaghetti Recipe
Ingredients
24 precooked meatballs, frozen
1 jar pasta sauce (28 oz)
½ cup Parmesan cheese, grated
1 package spaghetti pasta (16 oz), broken in half
1 ½ cups water
1 cup part-skim mozzarella cheese, shredded
Directions
1. First, over medium-high heat in a large skillet, heat up the spaghetti sauce with water; giving the ingredients a good stir until combined well. Bring the mixture to a boil.
2. Once done; immediately add in the frozen meatballs and the spaghetti; stir well; ensure that the sauce covers the spaghetti completely.
3. Next, bring the mixture to a boil again. Immediately cover the skillet and decrease the heat to low; continue to cook for up to 25 minutes, stirring occasionally. Ensure that the spaghetti doesn't stick together. If the mixture seems possibly to be too dry; immediately add more tomato sauce or water.
4. Continue to cook until the spaghetti is very tender.
5. Serve immediately; topped with cheeses and enjoy.
Post A Comment: