You can even use ground turkey Chicken for this Spaghetti recipe. For more heat, just before serving, don’t forget to sprinkle the dish with a pinch each of black pepper & crushed chili flakes.
Chicken Spaghetti
Ingredients
1 can sliced mushrooms, undrained (4 oz)
1 jar spaghetti sauce (26 oz)
4 chicken breasts, halved, boneless, skinless; cut into 1” pieces
1 teaspoon Italian seasoning, dried
½ cup Parmesan cheese, grated
1 package spaghetti pasta (12 oz)
¼ cup water
Directions
1. Fill a large pot with salted water. Then, bring it to a boil, over moderate heat.
2. Next, over moderate heat in a large saucepan; combine the chicken with undrained mushrooms, spaghetti sauce, Italian seasoning, and water.
3. Bring the mixture to a boil. Once done; reduce the heat to low & let simmer until the chicken is cooked to your liking, for 15 to 20 minutes.
4. In the meantime, prepare the spaghetti per the directions mentioned on the package until al dente, in the salted water; drain well.
5. Serve the cooked sauce on top of the spaghetti; sprinkled with the grated Parmesan cheese. Enjoy.
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