Pinoy Spaghetti Recipe Easy Spaghetti with Meat Sauce

Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce, perfectly sweet savory, and cheesy for the ultimate midday snack or main dish.

Filipino Spaghetti

You can use Filipino-style Del Monte sauce in this recipe too. If you want your sauce spicy, then feel free to reduce the quantity of brown sugar or can omit it too.

Simple pinoy spaghetti recipe How To Make It

To make this easy Pinoy spaghetti recipe you need to follow these simple instructions:

ingredients of Pinoy spaghetti

2 pounds spaghetti

2 tablespoons salt

1 l water

spaghetti sauce pinoy

1 ½ pounds ground meat; beef or pork

½ cup tomato paste

4 cups tomato sauce1 big bottle of banana ketchup

1 onion, medium-sized, diced

4 pieces of Hotdogs, sliced

1 teaspoon garlic, minced

2 to 4 tablespoons brown sugar

4 tablespoons cooking oil

Cheddar cheese

Directions

1. Fill a large pot with salted water. Then, bring it to a boil over moderate heat.

2. Once done; immediately add in the spaghetti; cook per

the directions mentioned on the package until tender; set aside until ready to use.

3. Next, over moderate heat in a separate pan, sauté the onions and garlic for a couple of minutes.

4. Add in the meat and cook for a couple of minutes

5. Add in the pieces of hotdogs and continue to cook for a minute or two more.

6. Put in the banana catsup, tomato sauce, brown sugar, and tomato paste; give the ingredients a good stir and let simmer for 17 to 20 minutes

7. Place the prepared sauce over the cooked and drained noodles and add some cheese too. Serve hot and enjoy.