One-Pot Creamy Spaghetti Recipe Easy

One-Pot Creamy Spaghetti

One-Pot Creamy Spaghetti recipe is one of my favorite spaghetti recipes. Feel free to make any changes in your recipe i.e., ground beef for sausage & vegetable broth for chicken broth.

This spaghetti recipe is delicious and easy to throw together for weeknight meals!

Ingredients

28 oz canned crushed tomatoes with basil, organic, undrained

12 oz spaghetti, uncooked

1 pound bulk Italian sausage

½ cup whipping cream

1 carton chicken broth (32 oz)

Optional Ingredients:

Fresh basil leaves & shredded Parmesan cheese

¼ teaspoon red pepper flakes, crushed

Directions

1. First, over medium-high heat in a 5-quart Dutch oven, cook the sausage until no longer pink, for 5 to 7 minutes; drain well.

2. Add tomatoes, spaghetti, cream, broth & pepper flakes; giving the ingredients a good stir and bring it to a boil.

3. Once done; decrease the heat to medium & continue to cook the ingredients until the sauce is thick & creamy and the pasta is tender for 15 to 20 more minutes, stirring every now and then.

4. Serve with the optional ingredients and enjoy.

Nutritional Value: kcal: 560, Fat: 24 g, Fiber: 4 g, Protein: 23 g