Glaze

 GLAZE

GLAZE.

Makes 150g (½ cup)

©Pixabay

Ingredients: 

If you’re going to go the glaze route, feel free to co-author this recipe: substitute in, say, coffee or chocolate milk in place of milk to give the glaze more individuality!

• 120g confectioners’ sugar 1 cup
• 30g milk 2 T

Instructions:

In a small bowl, whisk together the confectioners’ sugar and milk until smooth. Set aside until ready to use.