Chewy Strawberry Caramel Recipe Easy and Tasty

Chewy Strawberry Caramel

Chewy Strawberry Caramel Recipe Easy and Delicious.

If in doubt, strain the caramel to ensure that it’s velvety smooth.

If in a hurry, refrigerate the caramel to cool and thicken completely.

Make the strawberry puree by blending and straining ¼ pound of fresh strawberries.

Ingredients:

Makes about 315g (1¼ cups)

 200g sugar 1 cup

56g unsalted butter 4 T

65g strawberry puree ¼ cup

45g heavy cream 3 T

1g kosher salt ¼ tsp

Instructions:

Make a dry caramel: In a heavy-bottomed medium saucepan, heat 50g (¼ cup) of the sugar over medium-high heat.

As soon as the sugar starts to melt, use a heat-resistant spatula to move it constantly around the pan you want it all to melt and caramelize evenly to a gorgeous amber color.

Once the first amount of sugar has taken on color, add an additional 50g (¼ cup) of sugar to the existing caramel in the pan, repeating the previous steps cook and stir, cook and stir, until the mixture is once again a gorgeous amber color.

Continue adding 50g (¼ cup) sugar twice more until all the sugar has become one pretty pan of caramel.

Remove the saucepan from the heat. Very slowly and very carefully, stir in the butter. The caramel will bubble up and steam; stand away until the steam dissipates.

Use the heat-resistant spatula to stir the mixture together.

Carefully add the strawberry puree, heavy cream, and salt, stirring constantly. If the mixture is at all lumpy, put the saucepan back over medium heat and stir constantly until the sugar bits have dissolved and the mixture is smooth.

Let the caramel cool completely before using. It will keep in an airtight container in the fridge for up to 1 month.