Orange Creamsicle Cheesecake Easy Recipe

Orange Creamsicle Cheesecake

Orange creamsicle cheesecake is a delicious dessert that combines the classic flavor of an orange creamsicle with the creamy texture of cheesecake. Here's a recipe to make it at home:

How To Make Orange Creamsicle Cheesecake

To make this recipe you'll need the following ingredients:

Ingredients

• 1 cup of boiling Water
• Zest from 1 Orange
• 4 tbsp of melted Butter
• 16 oz of Cream Cheese softened
• 1/4 tsp of Vanilla Extract
• 11 oz of Vanilla Wafer Cookies
• 1 3.3 oz box of Orange Gelatin
• 1/2 cup of Powdered Sugar
• 16 oz of Heavy Cream
• 1 1/2 cups of Sugar divided

Instructions

Start by putting vanilla wafers in the food processor then pulse until finely chopped.

And add 3/4 cup sugar and melted butter then pulse to incorporate.

Grease the bottom and sides of the 9″ spring form pan.

Press the mixture into the bottom and slightly up sides of the pan.

Place in the freezer for 30 minutes.

Beat cream cheese and remaining sugar until smooth.

Then in a medium bowl, combine gelatin and then boiling water. and whisk until dissolved.

And set aside.

Zest orange and set aside.

Next, whip heavy cream, powdered sugar, then vanilla until stiff peaks form.

And add 1/2 of the whipped cream mixture to cooled gelatin then add orange zest. Then whisk to blend. Set aside.

Fold the remainder of the whipped cream mixture into the cream cheese mixture.

Spread 1/2 cream cheese mixture over the crust.

After that pour: 2 cups of the orange whipped cream mixture over the cream cheese mixture.

Then gently spread the remaining cream cheese mixture over the orange mixture.

Next, pour the remaining orange whipped cream mixture over the cream cheese mixture.

And if desired, take a butter knife then gently glide through the cream cheese layers to swirl.

And refrigerate for at least 6 hours.

Enjoy your delicious Orange Creamsicle Cheesecake!

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You may also love the strawberry shortcake cheesecake Recipe and Mandarin Orange Pineapple Cake.