Electric Pressure Cooker Chili Recipe

Electric Pressure Cooker Chili

Pressure cooker chili is a delicious Recipe you can make so easy in your home.

Electric Pressure Cooker Chili Recipe

This Pressure chili recipe is made in an electric pressure cooker, making it a quick option for days when you don’t have hours to let the chili cook.

Even though you’re saving time, this chili still turns out hearty and flavorful with the addition of jalapeños, southwestern seasoning, and dark cocoa powder.


  • 1 cup dry (uncooked) black beans
  • 1 cup dry (uncooked) kidney beans
  • 1 cup dry (uncooked) pinto beans
  • 1 tablespoon cooking oil
  • 1 onion, diced
  • 2 jalapeños, diced, seeded if desired
  • 4 cloves garlic, smashed and sliced
  • 1 pound of ground beef
  • 2–3 tablespoons southwestern seasoning
  • 1 tablespoon dark cocoa powder
  • 3–4 cups beef broth
  • One 32-ounce can of tomatoes


Rinse the beans and combine them in the inner pot of your electric pressure cooker (I use an Instant Pot® ). Cover with water and secure the lid. Set the cooker to “beans/chili” and cook for 25 minutes. Natural release.

Drain and rinse the beans and clean out the inner pot.

Set the cooker to “sauté” and add the cooking oil. Once the oil is hot, add the onion and diced jalapeños. Cook for 3 minutes.

Add the garlic and continue cooking for 1 minute, stirring occasionally.

Add the ground beef, seasoning, and cocoa powder. Stir well and cook until the ground beef is well browned.

Turn off the cooker and add the cooked beans, broth, and tomatoes to it.

Secure the lid and set the cooker to “beans/chili” for 20 minutes. Natural release.


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