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Honey Garlic Shrimp Skillet

Honey Garlic Shrimp Skillet

Honey Garlic Shrimp Skillet

Recipe: GARLIC SHRIMP.

INGREDIENTS

  • 1 lb. jumbo or large raw shrimp, peeled and deveined

Sauce:

  • 2 teaspoons garlic, minced / 2 medium garlic cloves, minced
  • 1/2 teaspoon fresh ginger, minced (optional)
  • 4 tablespoons honey
  • 3 tablespoons reduced-sodium soy sauce

INSTRUCTIONS

Combine the sauce ingredients and divide the sauce in half.

Marinate the shrimp with one-half of the sauce for 15-30 minutes. 

Discard marinade.

Over medium-high heat in a skillet, pan-sear the shrimp in some oil. 

Sear them on both sides until cooked, about 1-2 minutes per side.

Dish and serve hot, drizzled with the remaining sauce and fresh parsley or green onions as an optional garnish. Enjoy!

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