Chicken And Shrimp Cajun Alfredo Pasta
Cajun Chicken and Shrimp Alfredo
This Cajun Chicken And Shrimp Pasta Amazing recipe! it came out so good!! My wife and I loved it. Will be making it again.
You may also like Cheese Shrimp Penne Pasta & Spinach - Tasty Recipes or this Shrimp Fried Rice Best Recipe.
Click on the image for the recipe:
Ingredients:
- 1 lb of shrimp and half
- a pound of chicken chopped up
- 3 bell peppers chopped thin ( or use however much you want )
Seasonings:
- tsp of black pepper.
- tsp of garlic powder.
- Tsp of onion powder.
- 2 tablespoons of any Cajun seasoning to your liking.
Alfredo sauce:
- Parmesan cheese.
- heavy cream.
- tsp minced garlic.
- black pepper and a teaspoon of Lawry.
Instructions:
Sauté seasoned chicken on the medium-high pan until cooked through then the place to the side.
And Sauté bell peppers with a tsp of olive oil until fairly soft then place to the side.
In the same pan add 1/4th of butter then shrimp.
Cook shrimp on both sides for about 2 mins then place to the side.
(You may see bits of chicken end shrimp but that’s okay it’s gonna make the sauce really good!)
Add 2 cups of heavy cream to the pan and whisk on medium-high heat until thick consistency.
Once thick add a tablespoon of black pepper, Lawry's, and minced garlic, and whisk slowly.
After about a min adds half a bag of shredded Parmesan and whisk. Once the sauce is done add your bell peppers, chicken, and shrimp to the pan, mix, and Enjoy!!
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