Cajun Chicken And Shrimp Pasta Recipe

Chicken And Shrimp Cajun Alfredo Pasta 

Cajun Chicken And Shrimp Pasta Recipe

Cajun Chicken and Shrimp Alfredo

This  Cajun Chicken And Shrimp Pasta Amazing recipe! it came out so good!! My wife and I loved it. Will be making it again.

You may also like Cheese Shrimp Penne Pasta & Spinach - Tasty Recipes or this Shrimp Fried Rice Best Recipe.

Click on the image for the recipe:


  • 1 lb of shrimp and half 
  • a pound of chicken chopped up
  • 3 bell peppers chopped thin ( or use however much you want )


  • tsp of black pepper.
  • tsp of garlic powder.
  • Tsp of onion powder.
  • 2 tablespoons of any Cajun seasoning to your liking.

Alfredo sauce: 

  • Parmesan cheese.
  • heavy cream.
  • tsp minced garlic.
  • black pepper and a teaspoon of Lawry.


Sauté seasoned chicken on the medium-high pan until cooked through then the place to the side.

And Sauté bell peppers with a tsp of olive oil until fairly soft then place to the side.

 In the same pan add 1/4th of butter then shrimp. 

Cook shrimp on both sides for about 2 mins then place to the side.

(You may see bits of chicken end shrimp but that’s okay it’s gonna make the sauce really good!)

Add 2 cups of heavy cream to the pan and whisk on medium-high heat until thick consistency. 

Once thick add a tablespoon of black pepper, Lawry's, and minced garlic, and whisk slowly. 

After about a min adds half a bag of shredded Parmesan and whisk. Once the sauce is done add your bell peppers, chicken, and shrimp to the pan, mix, and Enjoy!!

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Cajun Chicken And Shrimp Pasta Recipe
Cajun Chicken And Shrimp Pasta Recipe


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