Navigation

Killer Creamy Coconut Pie

Killer Creamy Coconut Pie

Killer Creamy Coconut Pie

Best Recipe: 

👉 Pecan Praline Cake

How To Make Killer Creamy Coconut Pie Recipe?

INGREDIENTS

  • 1 graham cracker crust (9 inches)
  • 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring/extract
  • 2-3/4 cups cold milk
  • Additional shredded coconut, toasted

INSTRUCTIONS

Whisk the instant vanilla pie filling, whole milk, and vanilla flavoring/extract in a large bowl for 2 minutes. 

Then fold in the whipped topping and 1/2 cup coconut.

Pour it into the crust and sprinkle it with toasted coconut then chill until serving. Enjoy!!

Share
Next
This is the most recent post.
Previous
Older Post

wrdrecipes

Post A Comment:

0 comments: