Killer Creamy Coconut Pie

Killer Creamy Coconut Pie

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👉 Pecan Praline Cake

How To Make Killer Creamy Coconut Pie Recipe?

INGREDIENTS

• 1 graham cracker crust (9 inches)
• 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
• 1 tub of frozen whipped topping (8 ounces), thawed
• 1/2 cup sweetened shredded coconut
• 1 teaspoon vanilla flavoring/extract
• 2-3/4 cups cold milk
• Additional shredded coconut, toasted

INSTRUCTIONS

Whisk the instant vanilla pie filling, whole milk, and vanilla flavoring/extract in a large bowl for 2 minutes. 

Then fold in the whipped topping and 1/2 cup coconut.

Pour it into the crust and sprinkle it with toasted coconut then chill until serving. Enjoy!!