Killer Creamy Coconut Pie

Killer Creamy Coconut Pie

Killer Creamy Coconut Pie

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How To Make Killer Creamy Coconut Pie Recipe?


  • 1 graham cracker crust (9 inches)
  • 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring/extract
  • 2-3/4 cups cold milk
  • Additional shredded coconut, toasted


Whisk the instant vanilla pie filling, whole milk, and vanilla flavoring/extract in a large bowl for 2 minutes. 

Then fold in the whipped topping and 1/2 cup coconut.

Pour it into the crust and sprinkle it with toasted coconut then chill until serving. Enjoy!!


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